Tempura Asparagus

Oregon Bay Shrimp Cocktail

With fresh oregon coast bay shrimp.

Sauteed Mushrooms

Northwest blend with gorgonzola butter.

Tempura Prawns

Wild ocean prawns.

Fresh Penn Cove Mussels

Your choice of: ginger sake or traditional.

Smoked Wild Alaska Salmon Spread

Crisp Calamari with Lemon Aioli

Crispy Coconut Prawns

Baked Dungeness Crab, Shrimp & Artichoke Dip

Alaska Weathervane Scallops

Wild gulf of alaska scallops pan seared and served over citrus fennel slaw.

Northwest Manila Clams

Dungeness Crab Stack

Fresh dungeness crab, mango, avocado and arugula with mango-chive oil dressing.

Dungeness Crab Cocktail

Wild Alaska Silver Salmon

With citrus fennel salad.

Dungeness Crab Cakes

Garlic Dungeness Crab

One-half oregon coast dungeness crab oven roasted with garlic.

Anthony's Award-Winning Clam Chowder

Caesar or Blue Cheese Salad

Northwest Seasonal Salad

Spinach tossed with fresh raspberries, crumbled blue cheese, holmquist orchards hazelnuts and peach dressing. Finished with fresh local

Dungeness Crab & Corn Chowder

With homemade cornbread pudding.

Anthony's Cobb Salad

Oregon coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Chop Chop Seafood Salad

Fresh dungeness crab, oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette.

Alaska True Cod ‘N Chips

Dipped in‏ our award-winning light tempura batter. Served with ginger slaw.

Willapa Bay Oysters

Pan fried fresh yearling oysters from willapa bay.

Northwest Cioppino

Wild salmon, manila clams, penn cove mussels and alaska cod in specially seasoned tomato-basil sauce.

Dungeness Crab Fettuccine

Fresh oregon coast dungeness crab, pasta and vegetables tossed with garlic cream sauce.

Spot Prawn Marinara

Southeast alaska spot prawns and caramelized garlic in fresh basil marinara on angel hair pasta.

Roasted Garlic Prawns

Butterflied, roasted with garlic butter, lemon and sprinkled with gremolata.

Prawns Tempura

Large ocean‏ prawns and fresh vegetables in our award-winning light tempura batter.

Seafood Fettuccine

Ocean prawns, oregon bay shrimp, manila clams, penn cove mussels, alaska weathervane scallops and vegetables tossed with garlic cream sauce.

Alaska Weathervane Scallops

Wild gulf of alaska scallops pan seared and sprinkled with gremolata.

Dungeness Crab Cakes

Golden sauteed cakes of oregon coast dungeness crab. Served with ginger plum sauce and beurre blanc.

Cold Water Lobster Tail

Tristan island rock lobster oven roasted with dipping butter.

Snake River Farms Wagyu Top Sirloin

A 7 ounce wagyu steak grilled to your liking.

Steak & Prawns

A snake river farms wagyu top sirloin grilled to your liking and paired with your choice of coconut or tempura prawns

Double R Ranch Tenderloin Filet

6 ounce hand-cut tenderloin filet with gorgonzola truffle butter and port demi sauce.

Signature New York Steak

Our 12 ounce traditional northwest strip loin, grilled to your liking.

Chilled Bay Shrimp Cocktail

Wild Salmon Croccantini

Anthony's Clam Chowder, Classic Caesar or Blue Cheese Salad

Blackened Rockfish

Rubbed with cajun spices then blackened and finished with pineapple-mango salsa.

Fresh Idaho Rainbow Trout

Specially seasoned and pan fried golden brown.

Willapa Bay Oysters

Golden pan tried local pacific oysters.

Roasted Garlic Prawns

Butterflied, roasted with garlic butter and fresh lemon then sprinkled with gremolata.

Beef Kabob & Prawns

Signature top sirloin grilled to your liking with peppers, sweet onions and mushrooms drizzled with roasted garlic aioli and finished with fresh corn salsa. Paired with coconut prawns

London Broil

Grilled, thinly sliced flank steak finished with ginger-sesame glaze. Served with mashed potatoes.

Manila Clam Linguine

Steamed clams tossed with sauteed garlic, butter, tomatoes and parsley.

Alaska True Cod ‘N Chips

Dipped in our award-winning light tempura batter. served with French fries and slaw.

Northwest Duet

Alder planked wild alaska silver salmon crowned with oregon bay shrimp finished with citrus butter.

Burnt Cream, Bailey's Irish Cream Chocolate Mousse or Ice Cream

Bacon & Eggs

Alder smoked bacon, yukon gold fisherman's potatoes and eggs scrambled with rondele cheese or over easy.

San Juan Scramble

Eggs scrambled with rondele cheese and topped with chives, tomatoes, sour cream and cheddar cheese. Served over avocado slices with alder smoked bacon.

Home Port Omelette

Black forest ham with red onions, mushrooms, swiss, cheddar, rondele and jack cheeses in a tender egg omelette. Served with alder smoked bacon.

Traditional Eggs Benedict

A toasted English muffin topped with sliced canadian bacon, poached eggs and hollandaise. served with fisherman's potatoes.

Farmers Market Frittata

Italian style omelette with seared garden vegetables, fresh basil and sundried tomatoes topped with cheddar, swiss, rondele and parmesan cheeses. Served with aider smoked bacon.

Hangtown Fry

An open-faced omelette with pan fried oysters, spinach, tomato, rondele and tillamook cheddar cheeses with aider smoked bacon.

Seafood Omelette

Dungeness crab, bay shrimp and rondele cheese in a tender omelette finished with light mornay. Served with aider smoked bacon.

Dungeness Crab Cakes Benedict

A toasted English muffin topped with two of our award winning dungeness crab cakes, poached eggs, spinach and hollandaise. served with yukon gold fishermarfs potatoes.

New Orleans French Toast

Made according to an authentic new orleans recipe with a hint of orange. Served with alder smoked bacon and maple syrup.

Northwest Berry Waffle

Our crisp waffle served with mixed berries, maple syrup and alder smoked bacon.

Blueberry Crepes

Oven baked delicate golden crepes with a lightly sweetened cream cheese filling finished with blueberry sauce. Served with aider smoked bacon and yukon gold fisherman's potatoes.

Freshly Squeezed Orange Juice

Glass of Champagne

Champagne Mimosa

Bloody Mary

Cafe Latte

Traditional Cappuccino

Cafe Mocha

Homeport Breakfast Bowl

Salmon creek farms sausage served with over medium eggs, yukon gold fisherman's potatoes and grilled sourdough with a drizzle of mornay.

New Orleans Bowl

Ocean prawns‏ pan seared with cajun spices and fresh basil served with over medium eggs, yukon gold fisherman's potatoes and grilled sourdough with a drizzle of mornay.

Northwest Dungeness Crab Cake Bowl

Our award-winning dungeness crab cake topped with eggs over medium, yukon gold fisherman's potatoes and grilled sourdough with a drizzle of mornay.

Vine-Ripened Shrimp Stuffed Tomato

Stuffed with our homemade shrimp salad and garnished with sweet sun gold and teardrop tomatoes, egg and basil vinaigrette. Finished with louie dressing.

True Cod 'N Chips

dipped in our award-winning light tempura batter. Served with French fries and asian slaw.

Shrimp & Cheddar Melt

An open-faced toasted English muffin finished with bay shrimp, sliced tomato and melted cheddar cheese. served with yukon gold fisherman's potatoes and asian slaw.

Anthony's Cobb Salad

Oregon coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Idaho Rainbow Trout

Lightly panko‏ crusted and pan seared golden brown. Finished with marcona almonds and gremolata. Served with yukon gold fisherman's potatoes and asian slaw.

Willapa Bay Oysters

Pan fried fresh yearling oysters from willapa bay. served with yukon gold fisherman's potatoes and Asian slaw.

Alder Planked Alaska Silver Salmon

Roasted on an alder plank in the traditional northwest style and finished with sundried tomato basil butter. served with yukon gold fisherman's potatoes and Asian slaw.